Ｋｉｔｃｈｅｎ　Ｂａｒ　でん　八王子

[Hot pot and sashimi course]

1. Seasonal vegetable salad

~Anchovy dressing and Parmesan cheese~

2. Homemade creamy tofu

~With carefully selected salt~

3. Fresh fish! Assortment of 3 kinds of sashimi

~Served with seasonal fish!~

4. Snow crab on top! My own style crab cream croquette

~Japanese-style tartar sauce~

5. Delicious salted cheese chicken meatballs

~Crunchy! With fresh green peppers~

6. 100% domestic beef small intestine motsunabe

~Triple soup of kelp, chicken bones, and bonito~

7. Tender! Bone-in chicken thigh confit & potatoes

~Special BBQ Sauce~

8. As the final dish of the hotpot

Custom noodles from Kappa 64!

9. Honey toast made to order from DueTre, a popular bakery in Nishi-Hachioji

~With crackling fireworks~